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Market Update: Restaurants and The Food Service Industry Learn about economic, social and regulatory factors affecting the industry, trends in technology and sustainability, shifts in consumer preferences, lease negotiations for restaurants and the development process. Saul Ewing is a proud host and...

Understanding the complex intersection of environmental regulations intended to combat climate change between now and 2050 while responding to the U.S. tech economy’s exponential growth in energy demand will require collaboration between consumers, industry and government, and reliance upon a...