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Francelina Perdomo Klukosky and Tamara Carmichael will be speaking at The Trusted World Congress: Summit on a Creator Client Panel.
Saul Ewing's Intellectual Property attorneys hosted a half-day virtual conference that addressed the following trends and challenges affecting businesses and innovators nationwide: Learning how to combat brand impersonation and cyber fraud with legal tools, cybersecurity measures, and cross-industry...
The rise of dupes and counterfeits in influencer marketing highlights the need for transparency and vigilance. As companies like Amazon and Nike aggressively pursue legal action, influencers and brands must prioritize ethical practices to protect their reputations and avoid legal pitfalls. This...
Saul Ewing brought together our friends and clients in the food, beverage and agribusiness industry for an educational and networking event. Attendees learned from industry leaders about trends in regulation, the market, and where the election may influence the industry. Our keynote speaker, Jacob...
PHILADELPHIA, (SEPTEMBER 24, 2024) –Tamara Carmichael brings a deeply developed legal practice in the media, entertainment and advertising industries to Saul Ewing in her role as a partner in the firm’s Intellectual Property Group. Her focus is primarily on providing strategic legal advice to...
On June 28, 2024, in Loper Bright Enterprises v. Raimondo, the United States Supreme Court reversed its 40-year-old decision in Chevron v. Natural Resources Defense Council, thereby restoring the judiciary’s final authority to interpret statutes, a powerful check on administrative agency authority...
Kermit Nash will be participating in the Global Business Connections Conference 2024 being held in West Fargo, North Dakota on May 15th. He will be the moderator of a three-person panel during the afternoon's Global Agility Panel Discussion. This Conference is being hosted by the North Dakota Trade...
On May 1, 2024, Saul Ewing LLP hosted its second annual Connectors Conference: Focus on Food, Beverage and Agribusiness at the Minneapolis Club in downtown Minneapolis. The conference featured leaders, investors, dealmakers, and technology innovators who gathered to discuss the latest trends and...
Saul Ewing LLP hosted our Second Annual Connectors Conference: Focus on Food, Beverage & Agribusiness. This half-day event provided an opportunity to connect with and learn from leaders in the food, beverage and agribusiness sector. Our panel of industry experts discussed the following topics...
On February 6, 2024, Gary Eidelman will speak at the Delaware Restaurant Association 2024 Fast Forward Restaurant Industry Symposium. The topic will be "Legal Frontiers: Navigating Diversity, Policies, and Emerging Risks in Restaurants." The talk will cover issues such as p olicies (drug and alcohol...
Lessons Learned From Recent Food and Beverage Litigation and Enforcement: Practical Compliance and Defensibility Tips (2023 Update) This comprehensive course dives deep into recent litigation and enforcement trends in the food and beverage sector. Jonathan A. Havens, Saul Ewing LPP, a renowned...
In this episode, host Jonathan Havens, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Doug Psaltis, chef and owner of Andros Taverna in Chicago and owner of Eat Well Hospitality. Doug reminisces about his life, from growing up in a Greek household and spending...
In this episode, host Jonathan Havens, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Stewart Lindsay, Vice President of Corporate Responsibility and Sustainability at Campbell Soup Company. They explore Environmental, Social and Governance (ESG) trends, from...